Vulcan VRH8 | Cook and Hold Oven

Dimensions: 25 1/2 x 33 x 42 1/2 (W&quot; x D&quot; x H&quot;)
Pans: 8 baking pans or 16 steam table pans
Weight: 170 lbs.

OEM Numbers

VRH8, VRH8-2M1ZN

Cook and hold oven with capacity for eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment
Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
Cook at temperatures from 100°F to 250°F
Hold at temperatures from 100°F to 190°F
Cooks by time and automatically converts from cook cycle to hold cycle
Oven may also be used to rethermalize foods
Simple, reliable controls and thermostat for durability and ease of use
Low speed fan provides even heat distribution and natural browning without additives for color
Provided with three wire shelves for cooking; adjustable tray slides available as an accessory
Interior and exterior constructed of dent resistant 20 gauge stainless steel
Integrated steel frame provides maximum rigidity and strength
Fully insulated with 2" of insulation in top, and 1" in sides, back and bottom
Magnetic action door latch and heavy duty hinges secured to the internal frame
5" heavy duty casters (2 swivel with brakes and 2 rigid) in a kit for field installation
Dual voltage 208/240, single phase, 50/60hz.
Stackable design for additional capacity
Field reversible doors with predrilled holes
Oven hoods, outside venting, and fire extinguisher systems are not required in most areas
Provided complete with a cord and plug (NEMA 6-30) for each unit
Life time warranty on heating elements

Avoid food spoilage & waste with Text and Email Notifications.

Save records for health inspectors & management.

$59 Yearly. First year free with purchase.