VCCB47 Model Shown

OEM Numbers

VCCB60, VCCB60-1, VCCB60-2, VCCB60

Spec Sheet (PDF)

The VCCB design is positioned to support the production needs of a busy casual dining restaurant. The 22" deep grates are standard along with 14,500 BTU aluminized steel burners every six inches. Also includes under-burner heat deflectors to protect your refrigerated base.

• Stainless steel sides, control panel, top trim, backsplash and grease trough.
• Full width front grease drawers.
• Heavy duty cast iron char-radiants.
• 5 1⁄4" wide sloped cast iron grates are reversible for “level” broiling or self-cleaning. Cast in pitched grease trough in each grate blade provides fat run-off and controls flare-ups.
• One 14,500 BTU/hr. burner for each broiler grate.
• Standing pilot ignition system.
• One infinite heat control valve for each burner.
• Underburner deflector system reflects heat upwards creating a “Cool Zone” in the grease drawer and drip areas.
• 4" adjustable legs.
• 3⁄4" rear gas connection and gas pressure regulator.