Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12" x 12 1/2" in front and 12" x 14 1/2" in the rear
Extra deep pull out crumb tray with welded corners
25,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front-to-back
Oven thermostat adjusts from 250°F to 500°F
Heavy duty cool touch oven door handles
Two oven racks and four rack positions for each oven
25,000 BTU/hr. convection oven in place of standard oven 26 1/4"d x 20 1/4"w x 13 7/8"h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks. Full size sheet pans fit front-to-back in convection oven.
Spec Sheet (PDF)
