Turbo Chef HhC 2020-48

Spec Sheet (PDF)

The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint,
the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation*.

- Not Ventless (see options)

Features:

• Small footprint with throughput exceeding 28-inch conveyors
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft.)
• Includes two 6" conveyor extensions
• Smart voltage sensor technology (U.S. only)

Warranty:

• Warranty - one year parts and labor

How Does It Work?

Our unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market
and allows the HhC 1618 oven to operate ventless*. The easy-to-use control system offers eight cooking profiles that precisely control temperature,
belt speed, and independent top and bottom airflow.

1.) Blower Motor
2.) Air Impingement
3.) Catalytic Converters (optional)
4.) Conveyor Motor