24" model shown

Spec Sheet (PDF)

Exterior Finish: Front, sides and vent are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5” rear and side splash.

Griddle Plate: Two 15,000 BTU (NAT or LP) burners every 12”. Fully welded, 1” thick polished steel griddle plate with side splash guards, and grease drawer.

Griddle Controls: Independent, “Insta-on” thermostatic controls with uniform temperature range of 150°F to 400°F.

Legs: Stainless steel 4” adjustable legs.

Gas Heat Control System: Each foot of griddle is heated by a “U” shaped burner. Each burner is controlled by a thermostatic control and is equipped with an independent pilot. For safety, each pilot has a flame failure device. A 3/4” rear gas connection is standard. Units over 48” wide are constructed of two bodies.

• 30,000 BTU (NAT or LP) burner per 12”
• Electronic spark ignition (battery)
• Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel.
• Reinforced, insulated double wall sides
• 1” thick polished rolled steel plate
• 5” high rear and side splash guards
• Flame failure safety device
• 3/4” rear gas connection and pressure regulator
• Protected flue opening
• “Insta-on” thermostatic controls for precise settings between 150°F and 400°F
• Imbedded load sensing thermostat
• Exclusive “NO COLD” Zone -Uniform heat distribution across surface
• Each burner equipped with runner tube
• 4” Spatula width front grease trough
• Hidden grease drawers with large capacity
• Fully welded griddle plate with protected exhaust vent