Southbend HDC-24

Spec Sheet (PDF)

Exterior Finish: Front and sides are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5” rear and side splash.

Charbroiler: Stainless steel, 20,000 BTU (NAT or LP) burners every 6". Removable two-sided cast-iron grates. Field convertible from radiant to briquette.

Gas Heat Control System: Each straight burner is controlled by a gas valve for independent control of flame. One standing pilot services each burner. A 3/4" rear gas connection is standard.

Legs: Stainless steel 4” adjustable legs.

• 20,000 BTU (NAT or LP) stainless steel burner per 6"
• Stainless steel front and sides are standard, rear and bottom panels are aluminized steel.
• Reinforced, insulated double wall sides
• Cast iron radiants
• 3/4" rear gas connection and pressure regulator
• 5” high rear and side splash guards
• Field convertible from radiant to briquette cooking
• Two-position, two sided cooking grids
• 4" Spatula width grease trough
• Wide or narrow branding grates
• Stainless steel, full width crumb tray
• One year limited Parts and Labor Warranty